Hot Sauce

[MacKenzie]

It looks and sounds fantastic, I'd like to smell those wood-chips a smokin. 

[ckreef]

Not sure how I missed this thread before. I assume these are the 3 hot sauces you sent me a sample of? You are correct about the red being very mild. I started by tasting the red. Basically fooled me into thinking the other 2 wouldn't be that hot. Yea I was wrong about that. Very tasty. 

 

[tony b]

Yep, those be the ones. And the chocolate ghost one will definitely get your attention!! 

[tony b]

This year's batch of aji yellow hot sauce. Didn't get many peppers this year, so only a couple of bottles of sauce - enough to get me by for a while. I still have a couple of bottles of last year's batch.

[tekobo]

Yum.  Do you sieve out the seeds or do you whizz so well that they disappear @tony b

[tony b]

2 hours ago, tekobo said:

Yum.  Do you sieve out the seeds or do you whizz so well that they disappear @tony b

I ferment with the seeds. They just get blasted in the blender and then the mash gets sieved before I add the vinegar and bottle.