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Posted

Not sure how I missed this thread before. I assume these are the 3 hot sauces you sent me a sample of? You are correct about the red being very mild. I started by tasting the red. Basically fooled me into thinking the other 2 wouldn't be that hot. Yea I was wrong about that. Very tasty. 

 

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Posted

This year's batch of aji yellow hot sauce. Didn't get many peppers this year, so only a couple of bottles of sauce - enough to get me by for a while. I still have a couple of bottles of last year's batch.

2023Batch.thumb.jpg.f83c51dd296613f9fdef4d144383e721.jpg

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Posted
2 hours ago, tekobo said:

Yum.  Do you sieve out the seeds or do you whizz so well that they disappear @tony b

I ferment with the seeds. They just get blasted in the blender and then the mash gets sieved before I add the vinegar and bottle.

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