Aussie Ora Posted December 16, 2017 Report Share Posted December 16, 2017 Thought I might try some dijon as a binder gave the bottom some Himalayan pink salt with some purple Crack and a sprinkle of pigs ass ..on the top I just added some Crack and used the last of some peach and cherry rubs ckreef sent me ..ready to go onon they go over some jam and cherry wood..stay tuned bat lovers lol I'm doing my side challange for the guru on this cook on the kj jr Outback kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 16, 2017 Report Share Posted December 16, 2017 More like pigs in a blanket. They look all snugged up in spice, can't wait to see the results. You do the like the purple crack on the heavy side. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 16, 2017 Report Share Posted December 16, 2017 Aussie looking good save some for me please 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 17, 2017 Author Report Share Posted December 17, 2017 Gave them some pomegranate molasses and made a grilled saladOutback kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 17, 2017 Report Share Posted December 17, 2017 Very tasty lookin 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 17, 2017 Report Share Posted December 17, 2017 Dinner is calling, yummy. 1 Quote Link to comment Share on other sites More sharing options...
