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Aussie Ora

Pork ribs

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Posted

Thought I might try some dijon as a binder gave the bottom some Himalayan pink salt with some purple Crack and a sprinkle of pigs ass .db595e512e4852ce90ad65a31c9313b0.jpg.on the top I just added some Crack and used the last of some peach and cherry rubs ckreef sent me .2d2b61c369bc06fb0585b011c312e001.jpg.ready to go on6b9b9294c7eaafb7f86d091b53e9d8f5.jpgon they go over some jam and cherry wood.c9009bfa582690abcf9fa74e5caf419e.jpg.stay tuned bat lovers lol I'm doing my side challange for the guru on this cook on the kj jr

 

Outback kamado Bar and Grill

 

 

  • Like 3
Posted

More like pigs in a blanket. They look all snugged up in spice, can't wait to see the results. You do the like the purple crack on the heavy side.

  • Like 1

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