Glazed smoked ham

[Aussie Ora]

I looked at Johns you tube clip over at the guru this is the first time I have done this but I must say his timing was spot on got my ham it's pre cooked but not smoked I mixed up some brown sugar with some cinnamon, nutmeg,allspice and some cloves.I took the rind of the ham and scored it then gave it a coating of the sugar spice mix which tastes awesome doing the finger test lol..and on it goes at 250f over peach wood .time for the glaze mixed some awesome orange mamalade with some bundy rum and cointreau. .bought the glaze to a warm heat just enough to let it all mix and set aside..after an hour and a half it's barking up nicely. .time for the first glaze..another hour in sitting at 121f I gave it the rest of the glaze...I then added some water and foiled it to stop the Cia looking in lol..at 135 f I unwrapped it and gave it a sprinkle of the brown sugar spice mix why not tastes so good...and it's hit 140 ...took it inside to cool down for tomorrow yum...for my first smoked glazed ham I'm happy had to have a slice..and an added bonus I found my late mothers ham bag she must have been guiding me in the right direction .. Looking forward to cooking the rest of the Christmas lunch tomorrow
 
Outback kamado Bar and Grill
 
 

[Bruce Pearson]

Wow that ham looks really delicious! Enjoy and have a great holiday

[tony b]

Nice ham and wonderful story about the ham bag. 

[MacKenzie]

That ham bag is a keeper just like the famous KK sign.

 

Your ham cook looks wonderful.