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normstar

Twin Chateaus

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Depends on what you’re after. If you want wall to wall medium rare with a nice brown outer crust, then I’d cook on the upper rack at 250 or so until they read 120 internal, then crank it, remove the top rack, and sear as close to coals as possible (or, better yet, on a baking steel) a minute or two each side. 

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