MacKenzie Posted January 22, 2018 Report Share Posted January 22, 2018 A very good friend of mine did these pork ribs and they were awesome. His mother had a birthday and we were there to celebrate with her. Lots of great eats but none better than these ribs and hot maple sauce. I came home with a care pack of 5 ribs and I ate the whole thing all by myself. Here is a plate of ribs at the b-day party- My dinner today, leftover ribs, although you'd never know it. 6 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 23, 2018 Report Share Posted January 23, 2018 They look pretty good nice and meaty .the maple sauce sounds good Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 23, 2018 Report Share Posted January 23, 2018 Yum they look delicious 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 23, 2018 Report Share Posted January 23, 2018 Hey Mac, they do look good, no denying that. Did your friend do them outside because they appear to have that look about them. If you gonna tempt us with delites from a birthday party where's the cake and ice cream. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 23, 2018 Author Report Share Posted January 23, 2018 (edited) Tyrus, I am just glad I came home with ribs instead of cake and ice cream. He did cook them outside on probably Maple Leaf lump. It is awesome Canadian stuff. Edited January 23, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 24, 2018 Author Report Share Posted January 24, 2018 (edited) @ Aussie, here you go, enjoy.:) Praline Cheesecake Crust- 1/4C butter 1C Graham Wafer crumbs 2T packed brown sugar Filling- 3 packages of cream cheese 8 oz size 1 and 1/4 C packed brown sugar 2T flour 4 eggs 1 and 1/2tsp vanilla 1/2 C chopped pecans Topping- 1T maple syrup Crust: Melt butter is saucepan, stir in crumbs and sugar. Pack into bottom of ungreased 9-inch springform pan or 8x8 inch pan. Bake in 350F oven for 10 mins. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12. Edited January 24, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
