Aussie Ora Posted March 5, 2018 Report Share Posted March 5, 2018 Got this nice pichana..I decided to get rid of the fat..and gave it some red eye express..on it goes over some peach..I took this to 135f .and seared ..after the rest..and sliced..and plated with some salad lol. Outback kamado Bar and Grill 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 5, 2018 Report Share Posted March 5, 2018 Looks pretty darn tasty 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 5, 2018 Report Share Posted March 5, 2018 OK, now I gotta take a break and have lunch! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 5, 2018 Report Share Posted March 5, 2018 Delicious, Aussie. 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted March 5, 2018 Report Share Posted March 5, 2018 5 hours ago, Bruce Pearson said: Looks pretty darn tasty X2 1 Quote Link to comment Share on other sites More sharing options...
