Aussie Ora Posted March 5, 2018 Report Posted March 5, 2018 Got this nice pichana..I decided to get rid of the fat..and gave it some red eye express..on it goes over some peach..I took this to 135f .and seared ..after the rest..and sliced..and plated with some salad lol. Outback kamado Bar and Grill 5 Quote
tony b Posted March 5, 2018 Report Posted March 5, 2018 OK, now I gotta take a break and have lunch! 2 Quote
BIGSHEP Posted March 5, 2018 Report Posted March 5, 2018 5 hours ago, Bruce Pearson said: Looks pretty darn tasty X2 1 Quote
