Baby backs lol

[Aussie Ora]

It's ANZAC day down here a public holiday to pay respect for those that gave so much .I paid my respect at the dawn service .then had a gun fire brekkie at my local RSL club and a few shots of rum .now time to prepare dinner .gave the ribs a trim..then sprinkled some ipa on the bottom..and some apple on top..BonFire suggested trying some apple on some watermelon so I did yum..and on it goes over jam and peach..I'm going to let these ride for 3 hours then foil with butter some rub and either honey or maple and some apple cider then sauce. 3 hours in..I decided to butter so foil..add a bit more apple rub..then some maple syrup..ribs meat side down the little ribs crisped up..then some apple cider ..wrapped and ready for another hour. .4 hours in unwrapped. .ready for some sauce..gave the bottom a slather..then the top..letting it bake in for 20 min..ribs are ready to rest...and ready to go. .flipped it for easy carving..upright for presentation lol...and some salad in the middle..

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Outback kamado Bar and Grill

 

 

 

 

 

 

 

 

 

 

 

 

 

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[Bruce Pearson]

Aussie those ribs look deeeelicious! Nice cook

[MacKenzie]

Aussie, those ribs are so so meaty and looking very tasty.  

[KismetKamado]

Great looking ribs, Aussie!  I agree they look extremely meaty.  I don't ever see any that look like that around here.  

 

[Aussie Ora]

Cheers everyone things have certainly changed down here .I have a great Butcher that supplies for the local competition teams

Outback kamado Bar and Grill

[tony b]

Nice ribs, but I'm generally not a fan of the 3-2-1 foil method on ribs. Just sayin'