MacKenzie Posted May 13, 2018 Report Share Posted May 13, 2018 It depends upon how low you go in the freezer, right from 2015- Pork steak dinner, with creamed potatoes and corn. Sous vide the pork steak for about 5 hours at 139F. Put it in the fridge for the next day's dinner, something else came up. Next day seared on the KK and then put back in the sous vide bath to heat up. Plated. Other than it was a little dry it tasted just fine.:) 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 14, 2018 Report Share Posted May 14, 2018 I'd eat that! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 14, 2018 Author Report Share Posted May 14, 2018 (edited) Too late. Edited May 14, 2018 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 14, 2018 Report Share Posted May 14, 2018 I swear I found a wolley mamoth in the bottom of mine lol 1 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 14, 2018 Report Share Posted May 14, 2018 I go by look more than date. I've found stuff in the freezer that's 2+ years old and looked fine. I've also found stuff in there only a few months old that had lost its seal and had become freezer burned already. 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 14, 2018 Report Share Posted May 14, 2018 Mac that is s tasty looking meal! Yum yum yum 1 Quote Link to comment Share on other sites More sharing options...
Tangles Posted May 16, 2018 Report Share Posted May 16, 2018 Yum yumSent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
