How Old Can You Go?

[MacKenzie]

It depends upon how low you go in the freezer, right from 2015-

Pork steak dinner, with creamed potatoes and corn. Sous vide the pork steak for about 5 hours at 139F. Put it in the fridge for the next day's dinner, something else came up.

Next day seared on the KK and then put back in the sous vide bath to heat up.

Plated.

Other than it was a little dry it tasted just fine.:) 

[tony b]

I'd eat that!

[MacKenzie]

Too late.  

Edited May 14, 2018 by MacKenzie

[Aussie Ora]

I swear I found a wolley mamoth in the bottom of mine lol

[tony b]

I go by look more than date. I've found stuff in the freezer that's 2+ years old and looked fine. I've also found stuff in there only a few months old that had lost its seal and had become freezer burned already. 

[Bruce Pearson]

Mac that is s tasty looking meal! Yum yum yum

[Tangles]

Yum yum


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