The Mongrel Chook turned out o.k

[Aussie Ora]

Really happy with the flavours with this ,accents of the lemon myrtle ,pepper berry the uncle dougies marinade injected into the breast the apple rub . But the brioche bread crumb mix with the pineapple head was amazing .ready to go....This chook needs a chiropractor lol..carved it up yum best chicken you will ever have is on a KK..and plated with the marinated vegetables. Those grill mates do add a bit of taste to the veggies .
 
Outback kamado Bar and Grill
 
 

[alimac23]

Wow what a great cook!




Sent from my iPad using Tapatalk

[Aussie Ora]

Wow what a great cook!




Sent from my iPad using Tapatalk

Cheers mate road kill on the KK is the best I can't wait to you find out you are going to blown away

Outback kamado Bar and Grill

[alimac23]

Cheers mate road kill on the KK is the best I can't wait to you find out you are going to blown away

Outback kamado Bar and Grill

It’s going to be my first cook after the burn in, I’ve got a Saffire Kamado and I love how moist and juicy chickens come out of that, I can only imagine how much of an improvement a KK is going to be!


Sent from my iPad using Tapatalk

[MacKenzie]

What a tasty meal that chicken dinner must have been.

[tony b]

10 hours ago, alimac23 said:

It’s going to be my first cook after the burn in,

How about "during" - you can cook during the burn-in, as the escaping gasses are all on the outside of the grill. No sense in wasting all that charcoal just on the burn-in. 

[alimac23]

How about "during" - you can cook during the burn-in, as the escaping gasses are all on the outside of the grill. No sense in wasting all that charcoal just on the burn-in. 

Great idea tony! Chook for lunch followed by pizzas later for dinner.


Sent from my iPhone using Tapatalk

[Aussie Ora]

I think I done pizza during my burn in .yeah no use wasting good lump and heat

Outback kamado Bar and Grill