Aussie Ora Posted May 23, 2018 Report Posted May 23, 2018 Got of early yesterday had a rack of ribs that I got on Saturday was going to freeze them but luckily I did not have to. .scored the bottom and gave them a purple Crack mix ..then cleaned up the top ..sprinkled on some plow boys. .smoked over cherry looking good. .sliced .and plated . Outback kamado Bar and Grill 7 Quote
Bruce Pearson Posted May 23, 2018 Report Posted May 23, 2018 Nice looking cook Aussie. After seeing all the ribs you have cooked I think I’m going to try some. 1 Quote
Aussie Ora Posted May 23, 2018 Author Report Posted May 23, 2018 Nice looking cook Aussie. After seeing all the ribs you have cooked I think I’m going to try some. Cheers mate you should ribs are a simple but great cook especially beef ribsOutback kamado Bar and Grill 1 Quote
Aussie Ora Posted May 23, 2018 Author Report Posted May 23, 2018 Lots of moisture in those ribs. It's called the KK magic lol Outback kamado Bar and Grill 1 Quote
Drew Posted May 23, 2018 Report Posted May 23, 2018 What’s your temp and cook time? I find at 225F it takes me about twelve hours. Nice cook! 1 Quote
Aussie Ora Posted May 23, 2018 Author Report Posted May 23, 2018 What’s your temp and cook time? I find at 225F it takes me about twelve hours. Nice cook! These are nice meaty ribs 250 for about 5 hours at 210Outback kamado Bar and Grill 1 Quote
Tangles Posted May 23, 2018 Report Posted May 23, 2018 Great stuff. Envy how much cook on the KK. I only find time on weekends. Sent from my iPad using Tapatalk 1 Quote
tony b Posted May 23, 2018 Report Posted May 23, 2018 Nice beefy ribs and I'm sure that the Plowboys rub was "da shizzle, ma bizzle!" 1 Quote
