EGGARY Posted May 26, 2018 Report Share Posted May 26, 2018 Making 4 Racks for Niece’s Graduation Party tomorrow. The Smoking part I have down for the most part. My concern is when to pull. The Ribs will probably be finished off at B-I-L’s with Sauce. Along with when to pull the Ribs, how to transport them. I do not Foil when I cook Ribs but I would wrap in Foil to Transport. Towels ? Many advice would be helpful. Thank you. Quote Link to comment Share on other sites More sharing options...
5698k Posted May 26, 2018 Report Share Posted May 26, 2018 Gary, you really don’t have much choice but to wrap in foil towel cooler. You can always reheat a bit in the oven when you get there. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2018 Report Share Posted May 27, 2018 Same advice here, foil/towel/cooler for transport, sauce and re-heat at BILs. Set oven as low as it will go, just want to set the sauce and bring back to temp. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 2, 2018 Report Share Posted June 2, 2018 As above. time it as much as you can cooking to wrapping for the drive. ribs don't hold heat like a brisket .but should be okOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 12, 2018 Report Share Posted June 12, 2018 On 6/2/2018 at 5:19 PM, Aussie Ora said: As above. time it as much as you can cooking to wrapping for the drive. ribs don't hold heat like a brisket .but should be ok Outback kamado Bar and Grill Throw them in a cooler with a couple of bottles full of very hot water.. 2 Quote Link to comment Share on other sites More sharing options...
