Jump to content
5698k

Temps

Recommended Posts

My general thoughts are pick one (dome or grate) and stick to using that. I only cook by dome temperature and haven't used a grate probe in the last couple of years. I have Thermoworks Smoke probes installed in my domes where the analog thermometer would go. I only did that because I'm lazy and don't want to get up and walk to the KK's to check temperature. 

Once you learn how your kamado behaves using either grate or dome temperature than it really doesn't matter which one you choose as long as you stick with what you know. 

 

 

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...