tony b Posted April 1, 2020 Report Share Posted April 1, 2020 Good news indeed. Those are a bit difficult to source, as is the Javanese long peppers. Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 6, 2022 Author Report Share Posted January 6, 2022 I managed to make it to Nigeria in October, before Omigodcron made itself known to the World. Here are some pictures from an authentic suya joint. It was good to eat the real thing again and to taste the different rubs used by different suya joints. All that said, my visit confirmed to me that my sacrilegious use of pork when I make suya in the UK does give great flavour that, sadly for them, the Muslims who generally cook suya in Lagos won't ever get to taste. And no, I do not know what big and small torso are! 4 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 6, 2022 Report Share Posted January 6, 2022 Looks wonderful. You know that I'm now a junkie for suya - thanks to you! Beef, pork, chicken - it's all good. 1 1 Quote Link to comment Share on other sites More sharing options...
