Carolina Que Posted July 5, 2018 Report Share Posted July 5, 2018 6 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2018 Report Share Posted July 5, 2018 (edited) CarolinaQ, absolutely gorgeous, and just the perfect setting. You are going to love that high cap. Now for the first cook.:) Edited July 5, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
Carolina Que Posted July 5, 2018 Author Report Share Posted July 5, 2018 There have been a few, but just did Chris Lilly's split herbed chicken from his Fire and Smoke book. Absolutely the most flavorful and juicy chicken I have ever done. Sorry no pic. After 20 years on a BGE this thing is an absolute dream 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2018 Report Share Posted July 5, 2018 I know exactly what you mean by the chicken was "juicy" and I, too, came from another cooker, the KK is THE dream machine. It not only is stellar in appearance and build, but your food will move to the next flavour level. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 5, 2018 Report Share Posted July 5, 2018 Very nice setup indeed!! I always tell folks that ceramic grills make the moistest chicken, and the KK is the top of the heap of ceramics. Everything else will be better than on the BGE, too. btw - love Asheville (grew up in Greenville, SC) - beer scene in Asheville is just stoopid! And, Curate is just amazing! Quote Link to comment Share on other sites More sharing options...
Carolina Que Posted July 5, 2018 Author Report Share Posted July 5, 2018 Curate is great, but Katie Button's sister restaurant Nightbell is equally as great Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted July 5, 2018 Report Share Posted July 5, 2018 Carolina Que that is a fine looking setup you have there. Quote Link to comment Share on other sites More sharing options...
Tangles Posted July 5, 2018 Report Share Posted July 5, 2018 Beautiful kkSent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
Pequod Posted July 6, 2018 Report Share Posted July 6, 2018 I think I’ve done that Chris Lilly recipe, and it is excellent. Should do that again soon. Beautiful KK for cooking it on too. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 6, 2018 Report Share Posted July 6, 2018 Great colour choice. It looks like a work of art. Congratulations. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted July 6, 2018 Report Share Posted July 6, 2018 20 hours ago, Carolina Que said: There have been a few, but just did Chris Lilly's split herbed chicken from his Fire and Smoke book. Absolutely the most flavorful and juicy chicken I have ever done. Sorry no pic. After 20 years on a BGE this thing is an absolute dream I know what you mean i had 15 yrs plus on bge and what a world of difference cooking on a kk your kk looks stunning great color choice Quote Link to comment Share on other sites More sharing options...
