New Home for Bronze 21

[Carolina Que]

[MacKenzie]

CarolinaQ, absolutely gorgeous, and just the perfect setting. You are going to love that high cap. 

Now for the first cook.:) 

Edited July 5, 2018 by MacKenzie

[Carolina Que]

There have been a few, but just did Chris Lilly's split herbed chicken from his Fire and Smoke book. Absolutely the most flavorful and juicy chicken I have ever done. Sorry no pic.  After 20 years on a BGE this thing is an absolute dream

[MacKenzie]

I know exactly what you mean by the chicken was "juicy" and I, too, came from another cooker, the KK is THE dream machine. It not only is stellar in appearance and build, but your food will move to the next flavour level. 

[tony b]

Very nice setup indeed!!

I always tell folks that ceramic grills make the moistest chicken, and the KK is the top of the heap of ceramics. Everything else will be better than on the BGE, too. 

btw - love Asheville (grew up in Greenville, SC) - beer scene in Asheville is just stoopid! And, Curate is just amazing! 

[Carolina Que]

Curate is great, but Katie Button's sister restaurant Nightbell is equally as great

[BIGSHEP]

Carolina Que that is a fine looking setup you have there.

[Tangles]

Beautiful kk


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[Pequod]

I think I’ve done that Chris Lilly recipe, and it is excellent. Should do that again soon. Beautiful KK for cooking it on too.

[tekobo]

Great colour choice.  It looks like a work of art.  Congratulations.  

[Stile88]

20 hours ago, Carolina Que said:

There have been a few, but just did Chris Lilly's split herbed chicken from his Fire and Smoke book. Absolutely the most flavorful and juicy chicken I have ever done. Sorry no pic.  After 20 years on a BGE this thing is an absolute dream

I know what you mean i had 15 yrs plus on bge and what a world of difference cooking on a kk

your kk looks stunning great color choice