ckreef Posted August 28, 2018 Report Posted August 28, 2018 Yesterday at work an idea started to form. Took a quick mental inventory of what I had at home: Large ripe peach - check Frozen blueberries I picked this spring - check Blueberry pie recipe - check Crumble topping recipe - check With all the components at home an idea was born. Let's see what I can do with this. I started by cutting a peach in half and scooping out some of the flesh (chef's snack). Filled it with homemade Blueberry pie filling and topped with a crumble topping. Baked it indirect at 400* for about 40 minutes. Let cool for about 10 minutes then served. I always thought my cheesecake stuffed peaches was the best. This was way better, took stuffed peaches to a whole other level. Really simple procedure. Hardest part was scaling it down for one peach. Maybe this weekend I'll post a full recipe with my two stuffed peaches recipes combined into one post. 5 Quote
Jon B. Posted August 28, 2018 Report Posted August 28, 2018 (edited) 3 minutes ago, MacKenzie said: CK, sure looks like a winner. Simple also.....even I could make this..........canned blueberry filling of course Edited August 28, 2018 by Jon B. 3 Quote
ckreef Posted August 28, 2018 Author Report Posted August 28, 2018 4 minutes ago, Jon B. said: Simple also.....even I could make this..........canned blueberry filling of course No, No, No on the canned Blueberry filling. That is cheating Blueberries, sugar, flour and a splash of lemon juice for the Blueberry filling. Almost more effort to open a can.......... Just sayin. I'll get a recipe posted this coming weekend. Just want to tweak the proportions first. 1 Quote
Jon B. Posted August 28, 2018 Report Posted August 28, 2018 43 minutes ago, ckreef said: No, No, No on the canned Blueberry filling. That is cheating Blueberries, sugar, flour and a splash of lemon juice for the Blueberry filling. Almost more effort to open a can.......... Just sayin. I'll get a recipe posted this coming weekend. Just want to tweak the proportions first. Yes Sir!!!!!! 1 2 Quote
Bruce Pearson Posted August 29, 2018 Report Posted August 29, 2018 Looks delicious Charles. Great idea and nice cook Quote