ckreef Posted August 28, 2018 Report Share Posted August 28, 2018 Yesterday at work an idea started to form. Took a quick mental inventory of what I had at home: Large ripe peach - check Frozen blueberries I picked this spring - check Blueberry pie recipe - check Crumble topping recipe - check With all the components at home an idea was born. Let's see what I can do with this. I started by cutting a peach in half and scooping out some of the flesh (chef's snack). Filled it with homemade Blueberry pie filling and topped with a crumble topping. Baked it indirect at 400* for about 40 minutes. Let cool for about 10 minutes then served. I always thought my cheesecake stuffed peaches was the best. This was way better, took stuffed peaches to a whole other level. Really simple procedure. Hardest part was scaling it down for one peach. Maybe this weekend I'll post a full recipe with my two stuffed peaches recipes combined into one post. 5 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted August 28, 2018 Report Share Posted August 28, 2018 That looks REALLY good!!!!!!! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 28, 2018 Report Share Posted August 28, 2018 CK, sure looks like a winner. 1 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted August 28, 2018 Report Share Posted August 28, 2018 (edited) 3 minutes ago, MacKenzie said: CK, sure looks like a winner. Simple also.....even I could make this..........canned blueberry filling of course Edited August 28, 2018 by Jon B. 3 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 28, 2018 Author Report Share Posted August 28, 2018 4 minutes ago, Jon B. said: Simple also.....even I could make this..........canned blueberry filling of course No, No, No on the canned Blueberry filling. That is cheating Blueberries, sugar, flour and a splash of lemon juice for the Blueberry filling. Almost more effort to open a can.......... Just sayin. I'll get a recipe posted this coming weekend. Just want to tweak the proportions first. 1 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted August 28, 2018 Report Share Posted August 28, 2018 43 minutes ago, ckreef said: No, No, No on the canned Blueberry filling. That is cheating Blueberries, sugar, flour and a splash of lemon juice for the Blueberry filling. Almost more effort to open a can.......... Just sayin. I'll get a recipe posted this coming weekend. Just want to tweak the proportions first. Yes Sir!!!!!! 1 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 29, 2018 Report Share Posted August 29, 2018 Looks delicious Charles. Great idea and nice cook Quote Link to comment Share on other sites More sharing options...
todc1963 Posted August 29, 2018 Report Share Posted August 29, 2018 That looks great. 1 Quote Link to comment Share on other sites More sharing options...
