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ckreef

Blueberry Pie Stuffed Peaches

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Posted

Yesterday at work an idea started to form. Took a quick mental inventory of what I had at home:

 

Large ripe peach - check 

Frozen blueberries I picked this spring - check

Blueberry pie recipe - check

Crumble topping recipe - check

 

With all the components at home an idea was born. Let's see what I can do with this. 

 

I started by cutting a peach in half and scooping out some of the flesh (chef's snack). Filled it with homemade Blueberry pie filling and topped with a crumble topping. 

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Baked it indirect at 400* for about 40 minutes. 

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Let cool for about 10 minutes then served. I always thought my cheesecake stuffed peaches was the best. This was way better, took stuffed peaches to a whole other level. 

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Really simple procedure. Hardest part was scaling it down for one peach. Maybe this weekend I'll post a full recipe with my two stuffed peaches recipes combined into one post. 

 

 

  • Like 5
Posted (edited)
3 minutes ago, MacKenzie said:

CK, sure looks like a winner. :) :smt023:smt023

Simple also.....even I could make this..........canned blueberry filling of course :-D 

Edited by Jon B.
  • Haha 3
Posted
4 minutes ago, Jon B. said:

Simple also.....even I could make this..........canned blueberry filling of course :-D 

No, No, No on the canned Blueberry filling. That is cheating :)

 

Blueberries, sugar, flour and a splash of lemon juice for the Blueberry filling. Almost more effort to open a can.......... Just sayin. 

I'll get a recipe posted this coming weekend. Just want to tweak the proportions first. 

 

 

  • Like 1
Posted
43 minutes ago, ckreef said:

No, No, No on the canned Blueberry filling. That is cheating :)

 

Blueberries, sugar, flour and a splash of lemon juice for the Blueberry filling. Almost more effort to open a can.......... Just sayin. 

I'll get a recipe posted this coming weekend. Just want to tweak the proportions first. 

:salute: Yes Sir!!!!!!

  • Like 1
  • Haha 2

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