MacKenzie Posted September 16, 2018 Report Share Posted September 16, 2018 I like this method of doing scallops, soak in salt/sugar(4:1) brine for 10 mins. then rinse and put the scallops in the SV bag with a little olive oil. Cook for 30 mins at 128F. 6 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 16, 2018 Report Share Posted September 16, 2018 Did they taste good? Did you brown them on the KK Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 16, 2018 Author Report Share Posted September 16, 2018 They are wonderful, Bruce, I just love the brining effect, no KK involved. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 16, 2018 Report Share Posted September 16, 2018 Did you shuck those critters yourself while the boat was swayin side to side or get them at the market? Lookin yummy 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 17, 2018 Author Report Share Posted September 17, 2018 (edited) Tyrus, you got my number, thanks. That brine is a killer. Edited September 17, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
tony b Posted September 17, 2018 Report Share Posted September 17, 2018 Did you pan sear them or use the brulee torch? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 17, 2018 Author Report Share Posted September 17, 2018 2 hours ago, tony b said: Did you pan sear them or use the brulee torch? Already had the pan hot from the smashed potatoes so used it. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 17, 2018 Report Share Posted September 17, 2018 Perfect! Quote Link to comment Share on other sites More sharing options...
