MacKenzie Posted September 16, 2018 Report Posted September 16, 2018 I like this method of doing scallops, soak in salt/sugar(4:1) brine for 10 mins. then rinse and put the scallops in the SV bag with a little olive oil. Cook for 30 mins at 128F. 6
Bruce Pearson Posted September 16, 2018 Report Posted September 16, 2018 Did they taste good? Did you brown them on the KK
MacKenzie Posted September 16, 2018 Author Report Posted September 16, 2018 They are wonderful, Bruce, I just love the brining effect, no KK involved.
Tyrus Posted September 16, 2018 Report Posted September 16, 2018 Did you shuck those critters yourself while the boat was swayin side to side or get them at the market? Lookin yummy 2
MacKenzie Posted September 17, 2018 Author Report Posted September 17, 2018 (edited) Tyrus, you got my number, thanks. That brine is a killer. Edited September 17, 2018 by MacKenzie
tony b Posted September 17, 2018 Report Posted September 17, 2018 Did you pan sear them or use the brulee torch?
MacKenzie Posted September 17, 2018 Author Report Posted September 17, 2018 2 hours ago, tony b said: Did you pan sear them or use the brulee torch? Already had the pan hot from the smashed potatoes so used it.
