BalconySmoken Posted September 10, 2019 Report Posted September 10, 2019 Something different: made baba ganoush, humus and pita bread for the house warming party. Eggplant (aubergine/brinjal) and garlic on the cooker with some coffee chunks, and then cooked the pita bread on there too. I tried whole flour with the pita bread - I won’t do that again as the bread flour ones taste heaps better (photo of that cook in here too) 8
MacKenzie Posted September 10, 2019 Report Posted September 10, 2019 (edited) It's been a long time since I've had baba ganoush, Everything seems to have turned out perfectly. I think if you had ground your own wheat berries the whole wheat ones might have tasted much better or maybe just use a percentage of the flour as whole wheat and the rest white flour. Edited September 10, 2019 by MacKenzie 1
tekobo Posted September 10, 2019 Report Posted September 10, 2019 Those pittas and the baba ganoush look just great @BalconySmoken 1
BalconySmoken Posted September 11, 2019 Author Report Posted September 11, 2019 21 hours ago, MacKenzie said: It's been a long time since I've had baba ganoush, Everything seems to have turned out perfectly. I think if you had ground your own wheat berries the whole wheat ones might have tasted much better or maybe just use a percentage of the flour as whole wheat and the rest white flour. I’ll give that a go next time
