BalconySmoken Posted September 10, 2019 Report Share Posted September 10, 2019 Something different: made baba ganoush, humus and pita bread for the house warming party. Eggplant (aubergine/brinjal) and garlic on the cooker with some coffee chunks, and then cooked the pita bread on there too. I tried whole flour with the pita bread - I won’t do that again as the bread flour ones taste heaps better (photo of that cook in here too) 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 10, 2019 Report Share Posted September 10, 2019 (edited) It's been a long time since I've had baba ganoush, Everything seems to have turned out perfectly. I think if you had ground your own wheat berries the whole wheat ones might have tasted much better or maybe just use a percentage of the flour as whole wheat and the rest white flour. Edited September 10, 2019 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 10, 2019 Report Share Posted September 10, 2019 Looks good. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted September 10, 2019 Report Share Posted September 10, 2019 Those pittas and the baba ganoush look just great @BalconySmoken 1 Quote Link to comment Share on other sites More sharing options...
BalconySmoken Posted September 11, 2019 Author Report Share Posted September 11, 2019 21 hours ago, MacKenzie said: It's been a long time since I've had baba ganoush, Everything seems to have turned out perfectly. I think if you had ground your own wheat berries the whole wheat ones might have tasted much better or maybe just use a percentage of the flour as whole wheat and the rest white flour. I’ll give that a go next time Quote Link to comment Share on other sites More sharing options...
