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DennisLinkletter

Celebrating a Half Century..

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I did not have the opportunity to get pictures of the pork when it finished but it was excellent! I had three pork butts on the bottom and three on the top and did them a little over 17 hours at 225 until they hit 195. Placed the butts into a large cooler wrapped in tin foil and then with a blanket. When we pulled the pork it was piping hot and perfect! I received compliment after compliment for my efforts.

Thanks again Dennis for a great product. :D

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Re: Birthday

Happy birthday Dennis' date=' You are the BEST. Just think; you have 31 years to go to catch up with the really OLd Fighter/U-2 Pilot.[/quote']

Last month when sitting with my grandfather I told him I was going to be 50 in June.. he laughed and said ahh you're still young just about half my age..

;);)

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