MacKenzie Posted April 28, 2016 Report Share Posted April 28, 2016 After shoveling off the deck this morning I decided to spice up some back ribs for dinner.:) On the grill. While ribs are cooking was a good time to bake some sour dough bread. Ribs are done. 5 hours at 275F. Plated. Yes, with warmed over grilled cauliflower. 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 29, 2016 Report Share Posted April 29, 2016 MacKenzie - WOWZERS! Beautiful ribs. Kudos all over the place to ya! Instead of yellow raisins, what would you think of Craisins? Quote Link to comment Share on other sites More sharing options...
Jon B. Posted April 29, 2016 Report Share Posted April 29, 2016 Keep the snow up there ..........................but send some ribs down here Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 29, 2016 Author Report Share Posted April 29, 2016 It's a deal, Jon. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 29, 2016 Report Share Posted April 29, 2016 Nice ribs, MacKenzie! Like Jon said, keep that snow above the border, please! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 29, 2016 Author Report Share Posted April 29, 2016 Snow is gone, it's nice and sunny so why not some potato salad and warmed up ribs. Now let's add a Maritime Hot sauce. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 29, 2016 Author Report Share Posted April 29, 2016 15 hours ago, CeramicChef said: MacKenzie - Instead of yellow raisins, what would you think of Craisins? I think it's a grand idea, one that I will try, thanks.:) Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 29, 2016 Report Share Posted April 29, 2016 7 minutes ago, MacKenzie said: I think it's a grand idea, one that I will try, thanks.:) MacKenzie - I also think, based on some experience that just about any dried fruit would work. I have used apricots, figs, etc. in cooks similar to yours. Never used craisins before. I think it would work. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 1, 2016 Report Share Posted May 1, 2016 Thats a wonderful rib cook. Hopefully thats the last snow for the season. Quote Link to comment Share on other sites More sharing options...
