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Tyrus

Shrimp Mozumbique ala KK

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1. the basic formula.  2. bring garlic,onion and a little red pepper to translucent in olive oil and some butter. 3 add shrimp, Sazon con Azafran, white dry wine, salt and pepper.  If the recipe calls for 3 cloves of garlic do better.  This is just an appetizer to Shuleys Piaeta. I know I didn't spell that right.  and oh yes 4. A nice Bagette 

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Wayne I see smoke in the background but and it looks like a primo to the right inside the table but you chose the KK I see what you tried to do us. Everything looks good enjoy

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Yah, That's smoke from a distant fire. The Primo and Grill Dome around the corner are pieces I still employ and use periodically for cooks but, no deception. My KK [Colossus] is paramount to my cooks now, and I like it.  I hope your transition from  military to a more modest world brings you all the piece of mind you deserve.

 

 

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32 minutes ago, wayne romanowicz said:

Yah, That's smoke from a distant fire. The Primo and Grill Dome around the corner are pieces I still employ and use periodically for cooks but, no deception. My KK [Colossus] is paramount to my cooks now, and I like it.  I hope your transition from  military to a more modest world brings you all the piece of mind you deserve.

 

 

Yes my transition has been great. I gave them 26yrs I don't regret it. I'm saving for my KK now

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I Have a question for anybody out there who can answer it. I bought a horse radish root and want to know if it’s OK  to Vacuum seal and freeze it?

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