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A few recent posts got me thinking. Harley owners have a statement "If I have to explain you wouldn't understand." I think that perfectly applies to KK owners - if you have to explain why, they really just don't/won't get it. Some people just understand and no explanation is needed. Other people will never understand no matter what. Some are on the fence. You don't have to explain why, they just have sensible questions that need answering. Yup if I have to explain why they wouldn't understand.

Like me, I'm sure you noticed a slight change in that other forum. It started with you and the other KK owners and the post you all do. Then along comes tiny and myself. The winds have shifted a bit which I think is a refreshing change from the fan boi club we had to endure for some time.

In that case.. ask me. I've believe I've heard all the questions over the last 12 years and usually immediately know what the confusion is related to. It's amazing how many/most people do not realize the damper top is more important than the lower setting because it determines the strength of the vacuum the escaping hot air creates. Just like a garden hose can have many different volumes so can a setting on the lower draft door..

Hey tiny, is it getting to you yet? You know, the waiting. Excruciating isn't it? Everyone on this forum knows what it's like. I won't tell you that it will be here before you know it......because it won't. Every day sloooooooooowly passes. How many times have you been back to the website after you bought it to look at the pictures? You can tell us. Nobody will know. Welcome.......to........the.......obsession

Well I bumped up my delivery date instead of the end of May to whenever Dennis can make and ship to me from Indonesia.

Dennis is the very best ambassador for a company in any business niche I've ever seen. If every business owner took care of his/her customers as well as Dennis does us, the two words "customer" and "service" wouldn't be so oxymoronic! The other fact that people just don't get, Dennis never says an off word about his competition. He doesn't need to and he knows it! I for one am proud to say I own a KK and I count Dennis as a good friend. This commercial paid for and brought to you by "Friends Of Dennis Linkletter!" :lmao: Get ready to here that last phrase thousands of times between now and the 2016 elections!

I also don't think many people appreciate how willing Dennis is to give individual help when it comes to his babies. I've said it before, it's like every customer is his only customer, and that truly makes a difference in my book. Sent from my iPad using Tapatalk

Charles - I believe I said the very same thing in another Forum and was called all kinds of names! LOL! Some who just never understood when they heard about my KKs understood immediately when they saw TheBeast sitting on the patio. Being part of the KK family is a tacit experience. The first time you see and touch a KK, everything becomes quite clear. At least for most. Then begins the questions about everything KK.

Not critical how you do it. I was cooking some brats and filets direct on the main grill. I just tossed the pressure cooked corn on there for a few minutes to get some smoky roasty action. Brats and filets, I call that turf and turf. You all know what I say about grilling. The fire temp, dome temp etc is not important. You just want a "good hot fire". You see that with your eyes, not a thermometer. What you DO use the thermometer for is to finish the meat to your exact preffered finish temp. As far as the corn, just getting it anywhere in the KK will do. Direct, indirect no matter. On the main grill or up higher so you don't burn it. You already cooked it in the pressure cooker, just get it in the vessel long enough to get some flavor on it.