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Nope not yet, but soon. Akorn Jr already packed in the car ready to go. Leaving for vacation tomorrow morning. I'll post some Jr pictures as the next week or so progresses. I have a frozen brisket flat I might take with me - hhhhhhhmmmm Sent from my SCH-I535 using Tapatalk

Sous vide at 132F for 5 hours. Dried it off and add a steak rub of your liking by actually putting the rub on a plate and pushing the steak into the rub, trying to give a good coating of rub, then sear. Put a big drop of clarified butter on top of the steak, this is critical to the final flavor- The interior-

MacKenzie, Tony - you guys are absolutely killing me with those money shots! I haven't lit a fire in almost two weeks and now I'm getting withdrawal pains! Beautiful cooks! BIG time kudos!

The single most neglected appliance I own is my oven. Honest to goodness, I only use it to season cast iron cookware! Everything else is done on one or both of Beauty! & TheBeast.

Tony, we ARE the dark side!!! (In my best Darth Vader voice) Robert

I took that concept to the extreme. When I had my kitchen remodeled, I did not have a conventional stove installed, just a cooktop - no oven, as just about anything that I would have done in an oven, I was doing on the KK. I did have a combo microwave/convection oven (GE Advantium) installed above the cooktop. Didn't like the way that it baked, so I bought a counter-top, brick-lined, convection oven (Cuisinart), that I use for most baking things. Oh, and I still have a toaster. Worked out just fine for me, YMMV.