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Showing content with the highest reputation on 11/22/2015 in all areas

  1. Gnomatic, sounds and looks delicious:) I probably should buy 2 bottles of Guinness, one for the roast and one for me.
    2 points
  2. Awesome bison cook Gnomatic. Being from Wyoming where bison is common, I have had quite a bit of it and your description is perfect. Actually I am from Cody Wyoming and we all know the moniker of the gentleman who founded that town! After moving to Oregon I feared our buffalo eating days were over, but our local Freddy's carries Durham Ranch (Wright, Wyoming) bison so they must be distributing it fairly widely. Thanks for the inspiration to go look for a few steaks!
    1 point
  3. its funny how ck and I know what the other wants without talking..lets talking is better anyway
    1 point
  4. My local butcher carries bison, so I will have to add this to the "upcoming cooks" list.
    1 point
  5. No worries. There will be enough people there to help. All he'll need to do is work the camera and direct the traffic. Oh and smile a lot - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT
    1 point
  6. man it was a good one!!! It has closed up but I can easily reopen it if I move the finger the wrong way. live and learn.... sharp knives are great but scary as all hell
    1 point
  7. ALWAYS wash your knives individually, and by hand. It'll help prevent these accidents from happening, and they'll stay sharper longer. Robert
    1 point
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