Hello,
Mom just gave me her old KK. It is 7 years old but looks new . Guess she never used it much. I am looking forward to learning how to use this beast, if I can ever move it to the back yard. The wheels are not rolling very well because it had not been moved in so long.
They are going to take some fine tuning/adjusting but I'm thrilled with the basic look and feel.
I'd say it's a home run.. They are definitely heavy..
Whatcha ya think?
Just not MacKenzie. Wouldn't want her to start entering the challenges. LOL - We'd all be doomed. It's hard enough keeping up with you and tinyfish.
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The kk is an upgrade from any grill, you're gonna love it!
In case you didn't know, never use lighter fluid to light, and preferably use lump charcoal.
Robert
Here is a photo of our Easter dinner. Lamb two-ways; rack of lamb roasted on the KK, and braised leg-of-lamb (Italian style). Two cooks and it was delicious.
Had my eye opened with a laser, my lens liquified by a machine and a new lens slipped in.
Worst part? An injection directly into my eyeball..ARGH...LOL
Tomorrow off comes the patch.. I wanted a black one..