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Showing content with the highest reputation on 04/14/2016 in all areas

  1. Hello, Mom just gave me her old KK. It is 7 years old but looks new . Guess she never used it much. I am looking forward to learning how to use this beast, if I can ever move it to the back yard. The wheels are not rolling very well because it had not been moved in so long.
    2 points
  2. Ya mean this big bad cabinet? Turned out great!
    2 points
  3. They are going to take some fine tuning/adjusting but I'm thrilled with the basic look and feel. I'd say it's a home run.. They are definitely heavy.. Whatcha ya think?
    1 point
  4. Ck, I'm afraid you'd give me a run for my money.:)
    1 point
  5. Just not MacKenzie. Wouldn't want her to start entering the challenges. LOL - We'd all be doomed. It's hard enough keeping up with you and tinyfish. Sent from my XT1585 using Tapatalk
    1 point
  6. this is a really good forum to learn from. I also like the kamadoguru.com It would be nice to see more KK members over there representing as well!!
    1 point
  7. The kk is an upgrade from any grill, you're gonna love it! In case you didn't know, never use lighter fluid to light, and preferably use lump charcoal. Robert
    1 point
  8. Does mom have any old cars she wants to give away? Rob
    1 point
  9. Hope your feeling better Dennis. When I saw the pics, all I could think was "should have seen the other guy"!
    1 point
  10. Here is a photo of our Easter dinner. Lamb two-ways; rack of lamb roasted on the KK, and braised leg-of-lamb (Italian style). Two cooks and it was delicious.
    1 point
  11. Ok, that's enough, Dennis, it is absolutely gorgeous
    1 point
  12. Had my eye opened with a laser, my lens liquified by a machine and a new lens slipped in. Worst part? An injection directly into my eyeball..ARGH...LOL Tomorrow off comes the patch.. I wanted a black one..
    1 point
  13. For those who have not seen these, there will be three different versions and a solid griddle.. Meat, vegetables and fish.
    1 point
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