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Here's what to do with leftover grilled sweet red peppers and fish. Make a chowder. Fresh carrots, onion, thyme, parsley and potatoes from the garden. Good enough for two bowls.

So it's been a few nights but with soccer practice and a soccer cake， back to school night， and my 3 year old`s birthday this week I have not had time to post.roasting hatch chilis after all these wonderful posts I have seen about them and then saw them on sale at sprouts.on a toasted butter bun with mayo romaine and cheddar cheese. Those hatch chili's were easy to peel and very tasty.after the Fed in med challenge I had some left over Greek yogurt and feta so I turned that into a spread with garlic lemon juice and salt. I also topped with sliced kalamata olives. These were really good and I was just trying to be a little creative with left overs. I'll probably be doing cake， chicken thighs and corn on the cob for my son's family birthday dinner tonight. A little worried about smoke flavor on the chocolate cake. I may fill the basket with the new “premium” lump that was on clearance at target. Hopefully that will eliminate the flavor.

That goat needs to be cooked just a bit more. Rob

I've had both and neither has the flavor of the kk when I use the coffee char. I found the pellet smoker to be slightly lacking actually.

Your last two posts have single handedily talked me out of any other cooker. Thank you

God luck mate looks good the double drip pan works great as a deflector Outback Kamado Bar and Grill[emoji621]

No not at all. Lol.. Theres food I think I just couldn't eat at breakfast.. But thats just me. Grew up with homegrown foods.. Kill our own cows, hogs etc.. Fresh milk, homemade butter.. All the veggies we could eat and not to mention fruits were available every summer.. Peaches, watermelons, etc. Country Living was a great way to grow up. Mrs. Reef's Bistro