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Spent the day cleaning the KKs up and figured I may as well do a burn and give them some love. Cooked salmon and chicken breast and hit the 32 with some wings. I used the coffee grinder and ground down some lanes BBQ signature rub. Placed the wings in a foil pan and cooked them for 30 min. The grease drippings from the chicken collected and almost fried them. Then I put them over open flame for 15 min. Crispy wings on the grill with nothing but the drippings to crunch them up... who would have thought.

Send the wife away for the week end and use the bath tub...lol!

We had a bunch folks over two weeks ago for our annual fall festival BBQ with the neighbors. We cooked 12 slabs of ribs ( I have cooked as many as 15 at one time ), two briskets, 4 pork shoulders and 48 chicken legs, over the course of 2 days. Here is a photo of nine slabs of ribs on the rib rack and the other three top side. Everything was a hit.

And it's done. A bit o' bacon porn for y'all:

Nicley done looks like you had a great time Outback Kamado Bar and Grill[emoji621]

With all that great food must have gone a lot of drinks too.

Great way to load it up.

Those ribs look awesome great cook

Wow!!!!

That pic may have sold me on the 32. Just sold my insulated cabinet which can do 12 racks at once. Good to see the 32 more than recovers that.

While we are on the birthday kick, here are a few pixs from last night. We had to go a day early as the restaurant was fully booked for a wine festival dinner. One has to start the dinner off properly- Crab cake for appetizer. Australian Wagu was on the menu and I new Aussie would say, go for it, so I did.:) As i side I chose mushroom risotto, The chef tried to talk me into rare but I wasn't going to bite on that one. For dessert i chose Cherries Jubilee. A double espresso to end the meal.

Yes, here is a link, they come in various sizes. http://www.homedepot.com/p/Plasgad-Black-Large-Concrete-Mixing-Tub-887102C/205451585

Nice looking roasts.

Aussie, some seriously tasty stuff going on at your house. Everything looks very tasty.