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After sitting in my warehouse for almost two weeks, she is finally home. I had the help of three of my employees to wrestle her to my patio. The path was mostly dirt so we laid plywood down to roll the crate with the help of a pallet jack. The unloading and delivery to my patio was much easier than expected. This is the path from the truck. This shot is from the patio. Here she is on the patio. Almost ready to roll onto the patio. This is the spot that I had picked but my wife felt it was too cluttered. This is the final resting place of "Obsession" (named by my wife for my obsessive compulsive nature). Here we are enjoying a nice bourbon after a job well done! Sent from my SM-N920V using Tapatalk

Here's a picture of me and a friend 10hrs after desert shield turn to desert storm finishing triage on Iraqi soldiers, 15th Evacuation Hospital-18th Airborne Corp! Some of you might recognize the name of the hospital as the place where General Patton slapped that soldier suffering from what we now know as PTSD! Garvin- I'm the short one

I am getting better at flipping larger pieces of fish in one piece! And tri tip last night...... plus a guy from work asked me to smoke a piece of corned beef for him. And I'm a pretty nice lady so I did. I almost forgot a picture of any slices, but then remembered after dinner. This was what was left

Wasn't sure where to place this because it can be a side, technique, or consider poultry because of the eggs if someone thinks that it should be placed in another section feel free to do so! African-Style Poached Eggs in Tomato Sauce Servings: 4-5 INGREDIENTS 2 tablespoons olive oil 3 cloves garlic, minced 1 medium onion, diced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon turmeric 1 teaspoon paprika 1 teaspoon cumin 2 tablespoons harissa paste 2 tablespoons tomato paste 2 14-ounce cans of diced tomatoes 5 large eggs Chopped parsley, to serve Bread, to serve PREPARATION In a large cast-iron skillet, heat the oil over medium heat. Add the garlic and onions, cooking until the onions are translucent and the garlic is starting to slightly brown. Add the spices and harissa paste, cooking the spices until fragrant, about 1 minute. Add the tomatoes and tomato paste and cook for about 10-15 minutes until the sauce has thickened to the point where pressing down with a spoon leaves an indent that holds its shape. Taking the back of a large spoon, make 5 large indents into the sauce, using a left-to-right wiggling motion to ensure that the “walls” of the sauce are tall enough to hold an egg. Crack the eggs into each of the indents, then cook over low heat for about 15-20 minutes until the eggs are cooked to your liking. To speed the process up, cover the skillet with a large lid. Sprinkle with chopped parsley, remove from heat, and serve with crusty bread to mop up all the sauce Garvin Enjoy!

I've made this several times, but slight variation on this one. My version is more Israeli/Lebanese, which has sliced potatoes in it.

23" Ultimate, Autumn Nebula, New 2017.

Geez Louise! Great pic. Thanks so much for your service. It's greatly appreciate.

Congrats on your new kk nice setting and the kk looks stunning love the color I think thats why we all bought the kk because of Dennis customer service is phenomenal

What a great pix. thanks for posting. [emoji4]

I'd eat that!

Dry it off as best you can, any way you can open the door from time to time? Forgot to mention low humidity is best as well, a little fresh air helps, air circulation promotes Pellicle formation . Sent from my SM-N900V using Tapatalk

No grill involved with this lunch of homemade spaghetti dinner.