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This month's challange over at the guru is a red meat appatizer.not sure if this counts but I'm going for it got some bone marrowthen mixed up a parsley shallot ,capers and lemon juice saladgave the marrow some twisted Qand on they goI then mixed up some parsley and evoo and lemon zest marrow is looking goodsliced up some crusty breadand spread the parsley mix over themmean while I made up a garlic shalot butter mixgave the marrow a baste with the garlic butter and threw on the bread oh yeah this tasted so awesome Outback Kamado Bar and Grill

Had the share this incredible pizza Diavola as I enjoy it here in Sorrento! Took some advice to reproduce this crust and results with the kk. The cooks here where all amazed by the kk ) And here is their recipe! Envoyé de mon iPhone en utilisant Tapatalk

The fishman was in town at a local gas station and because I know this will be extra fresh I stopped buy and bought a package. All that salt block talk clicked in and I put mine in Little Ms. Pebbles and let it heat soak at 425F for nearly an hour. Then added the fish. Plated.

Interesting. Very low Hydration -- 50% -- even for Neapolitan.

Those ovens are getting more popular here to. The closest one is about a 25 min. drive, not too far, but I have a KK 8 feet from the dining room door. [emoji39][emoji6][emoji847]

Gorgeous oven. We have a place not far from here that imported a wood fired pizza oven from Italy. Best pizzas in the whole area.

Cheers CC it's definitely a nice thing to try Outback Kamado Bar and Grill

Wonderful looking pizza pies and a great recipe! That recipe is going into the box and I'll try this in the next couple of weeks. Thanks! Kudos to ya @Pascalpro!

Nicely done Aussie looks good

@Aussie Ora - now that's one very tasty looking appetizer! I love roasted marrow. It's something most folks have never had and once they taste it they never forget it. Beautiful cook. Kudos to ya!

Not one for the diet, but I'd smash that for sure. Looks great... Sent from my ONEPLUS A3003 using Tapatalk

Great looking dinner Mac

This is a picture of a roast. The conference was for my (belated) 60th birthday along with my coauthor Mike Stillman. We're being roasted. I'm on the left; Mike is next in the red shirt. (Just now on the phone I had a great conversation with Dennis.)