Leaderboard
.thumb.GIF.006d23b9323146d2dd9055f4e195bc2a.GIF)
Popular Content
Showing content with the highest reputation on 11/21/2017 in all areas
-
It turned out great . after the rest. and sliced. . and served with a bit of salad . Outback kamado Bar and Grill3 points
-
Tony, since you asked if ever cook anymore.... Sent from my iPad using Tapatalk2 points
-
Nice sammich.1 point
-
Thought I would weigh at the start before trimming. . ..after my dodgy clean up lol ...time to weight. . Made up a pepper berry Santa Maria rub with a twist..and on it goes smoked over plum wood . Outback kamado Bar and Grill1 point
-
It is Tazmanian pepper berries, we call it purple crack because it leaves a purple stain on the food. We call it purple crack for fun.1 point
-
What’s purple crack? Sent from my iPhone using Tapatalk Pro1 point
-
Great cook Sent from my iPhone using Tapatalk Pro1 point
-
Boy! That looks good. I'd come to that restaurant any day. Good work.1 point
-
I need that plate in my life right now.1 point
-
Looks great job well done1 point
-
I did add more meat than I first intended on this sandwich.;) I am stuffed. Pastrami on toasted rye bread with sauerkraut salad, grainy mustard and Swiss cheese.
1 point -
Early jump on Turkey Day dinner. My fav cranberry compote - slowly poach fresh cranberries in brown sugar, brandy (or Gran Marnier) and orange juice until the berries burst. Finish with orange zest, candied ginger, chopped walnuts and a splash of port wine. I'm sensing that this could be a Purple Crack opportunity?1 point
-
I'd love a plate of that.1 point
-
Nice Chook, MacKenzie, as Aussie would say - LOL! Are those cranberries in the bowl? I know it's not beets, as they are hiding on the plate in the back (didn't think that I'd spot them back there, did yah?)1 point
-
That was the same boat I was in Aussie and now I'm doing 2 in a row.1 point
