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Still working on some meats the hubby got me for Christmas. Thawed out a slab of SRF kurobuta ribs and decided to put them up against some garden variety St Louis ribs for a side by side taste comparison. All on the grill (SRF we're smaller so they went on about an hour and a half later) Regular St Louis done SRF done Sliced up and side by side. SRF kurobuta is closest to the camera My whole plate (BTW I love instant pot beans) So unanimously people preferred the SRF ribs. It may have been biased since there was no way to make it a blind taste test since one rack was much smaller than the others. I really felt that they tasted "meatier" and the grocery store stuff was just much more mild.

At the market I picked up about 25-30 lbs. of pork to see how I like it. Did a couple of chops today. Used a little wild cherry wood in the cook just to add a little extra to this cook. Done. Plated with some sweet potato fries, onion rings, carrots and cranberry relish.

Maybe I should do an emu egg for brekkie lol na I should they taste great .the hardest part of eating roo is trying to catch the suckeres they keep bouncing around.[emoji3] Outback kamado Bar and Grill

After having my butcher rock up to my house to exchange the wagyu steaks which was epic in its self. Another member on a local Facebook BBQ site Ian has part ownership in a truffle farm in the south west .and offered me some truffle salt I thought no worries for sure I will try some real fresh truffle salt .and asked how much thinking a weeks wages lol .he said bugger all .amazing .I messaged him on Facebook today trying to arange a time to collect .during the week. he asked me where I lived turns out he lives 10 min from me .next thing you know I hear a kock at the door and there is Ian with salt in had and a bonus some truffle butter .what a legend .told me just to slice the butter thinly and two thin slices is enough for a steak . Outback kamado Bar and Grill

I have never had a roo burger. Ive been to Perth Sydney and Melbourne and I wasnt offered a roo burger. Yours look good. I must disagree with everything taste like chicken. Ribs dont taste like chicken.

This is a post to thank @Tyrus. He was true to his word and his forfeit for our Super Bowl bet arrived in the post today. None of the instructions mentioned lamb (I think you guys think it is an exotic meat!) but that is what I'd got out of the freezer this morning so I tried each rub on two of the chops. They tasted good. I think the result of this contest was a tie!

BIGSHEP, I aim to please.

Every dinner you photograph just makes me hungry.

Great looking meal yum

Tomorrow finally will do this test run on the right vent on a32 . I will fire it up use full basket of Rockwood charcoal on smallest hole and 1/8 on top vent run it for 3 hours and change lower vent every 2 hours smallest to biggest holes.

Have to agree with Aussie. Lived in Adelaide, Melbourne, Sydney and London. Perth is the best. Gotta love the quokkas Sent from my iPad using Tapatalk

Go west life is peaceful there lol .we are a pretty laid back mob compared to the east .with the most stunning outback and beaches. plus we have rotto home to the quokka. How cute. Outback kamado Bar and Grill

Very nice transformation! Looks great!

Everything looks awesome. Great job.

Great looking yard and the grill fits right in. Sent from my iPhone using Tapatalk

Eating your country's mascot??????????????????????????? Yikes!!!

Jaw droppingly beautiful setting @tangles163. I had a good butcher when I lived in Sydney but you guys in WA look like you are up another level with your meat. Might one day persuade me that it is worth making the journey west!

I'm starting to get annoyed with all these people knocking at my door lol Outback kamado Bar and Grill