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Started this cook with some chicken thighs marinated in Frank's Hot Sauce, then cooked on the KK. Stretch out 6 oz of pizza dough into a rectangle and spread some Caesar Dressing on the top. Slice up some of the chicken and mix it with Caesar Salad Dressing, add some chives, crumbled bacon and a few of those previously balsamic roasted garlic mushrooms add to the dough. Roll it up along the short side and pinch the seam but leave the ends open. Brush with Caesar Dressing. Coat with Parmesan cheese. Bake at 425 F until golden and the IT is 165F. Baked. After it cooled for 5-10 mins it was sliced.

It's definitely easier just not as fun as smoking the neighborhood out - LOL

Looks good Mac, hey for a different texture you may try a flaky puff pastry dough. But that certainly looks good

WOW!!

Looks most delicious! Yum nice cook Mac

Beautifully done Mac!

Nice cook.

Great looking cook Mac!!! Sent from my iPhone using Tapatalk Pro

This recipe is new to me but it did sound tasty so here we go. https://www.onegreenplanet.org/vegan-recipe/balsamic-roasted-garlic-mushrooms-gluten-free/ I didn't have any lemon for the end so I add 1/2 t lemon myrtle. Just on the KK. Roasted at 400F for 25 mins. Temperature is nearly there. Roasted. Searing steak. Plated with sweet potato fries, sprouted peas and steak. A great mushroom taste from these.