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I'm thinking Ora in the middle instagram pic lol. Outback kamado Bar and Grill

The interesting thing @tony b, is that I never knew there were groundnuts in the suya rub mix. That is why I was so dismissive of your comparison with satay! I don't think the rub actually tastes of nuts. The primary flavours that I get are of ginger and hot peppers. From my perspective, suya is delicious street food from my childhood and teens. The rub and how it was marinaded were trade secrets and your only job was to decide which stand's product was your favourite and then get there before they ran out or before an impossible queue built up. The good news for me is that my Dad has brought me what looks like a year's supply of rub from my favourite stand. They do a particular cross grain cut on the meat that makes it easy to eat and the cook makes the thin(ish) slices really juicy and never dry. I have to figure that all out. May then move on to trying out rub recipes online to see if any are better than the one that I love.

Not quite ready for Ora, yet.

That was quite the job.

Well I did forget to mention that a jar does not last long here lol .but in saying that have had year old vegemite and it just seems get better with age like fine wine .runny marmite wow did you heat it up Outback kamado Bar and Grill

And gone a fun clean up job ahead might just leave it like this go the ferral look lol. . Definitely opens up the backyard Outback kamado Bar and Grill

The secret is the pink butcher paper wrap after the stall. @amusedtodeath - I think the Wagyu beef had as much to do with your success as following Franklin's technique did. As Aaron says in his book, buy the best cut of meat you can afford. He only uses Prime at his restaurant.

lol...been awhile since i heard that one, i dunno about it being the ducks nuts, but i was so hungry that day that i could've eaten the crotch out of a low flying duck