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One of my favorite David Bowie albums!

Got some nice three bone cape grim shorties. .Gave them a trim. . And scored the back. . Gave them some purple crack on the bottom. . And some dizzy on top. . On they go over Peach wood it's the only wood I have left lol but it does the job. . Can't wait . Outback Kamado Bar and Grill

I'm greedy. I want the ribs, the drinks AND the pictures of the ODK. Really nice looking set up @Steve M!

Pretty slow day on the everyday cooking thread. How about some rib pics from the weekend? And this next one isn't technically "everyday cooking" but it happens often enough. Some pretty exciting things are happening around the SteveM household too. New home for the kk

Great cooking tekobo looks delish .roasted beetroot is awesome Outback Kamado Bar and Grill

I think tony's went Chicago. Japan Perth. Creef's either goes missing or heads to the west coast in a round about route. When you sent me the Komodo Kamado Plank which I am very thankful for I was amazed that you hit Chicago. Wonder why Georgia does not go that way Outback Kamado Bar and Grill

HEATHEN

Looks great Aussie!

Great meals all week for sure! Brisket looks awesome. When you asked rhetorically - "What shall we do with this celeriac and beetroot?" My first thought was - toss them in the compost bin?? LOL!!

It is lunch time here....And I need one of those...LOL

One to go, please.

I had fun with my 21" today. Started with a brisket cook. Grass fed Dexter. When done, rested it in butcher's paper in a cooler. Prepped cauliflower steaks with a thick cheesy sauce and chopped bone marrow. While that was happening I browned off some sous vide chicken legs on the KK. Looking forward to my work lunches next week! On goes the cauliflower, topped with a mix of panko breadcrumbs, more bone marrow and cheese What shall we do with this celeriac and beetroot? I know, add lots of butter and wrap in foil! The cauliflower turned out nice As did the brisket Tasty dinner The KK is still going, cooking the celeriac, beetroot and a lamb shank casserole To be continued...

What a huge smoke ring, Aussie.

I have these down pat Outback Kamado Bar and Grill

Ribs are looking good. Outback Kamado Bar and Grill

I made up a peach sauce that I'm going to use on a collar butt tomorrow. Heated up some sauce and peach slices.. . . The ribs are looking good. . Gave them some peach sauce. .And let them ride. . And ready to rest. . Outback Kamado Bar and Grill