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Tried some of the Dinosaur sauce on a quick meal last night .oh yeah yum yum nom nom yum. All the flavours roll in . If I keep finger tasting it there will be none left . Outback Kamado Bar and Grill

This stuff tastes bloody fantastic. Tried some in a quick cook up yesterday . I was not expecting two bottles cheers Jon. So I'm going to give one to My butcher. For his lack of customer service skills and sarcastic manner. Lol Outback Kamado Bar and Grill

So which one of you was traveling through Atlanta Hartsfield airport? Please leave a description of your cooking method

Smart man to take care of your butcher!!! MacKenzie cooks for her carpenter for the same reason....she calls, he is there!!! Enjoy!!

Hope your butcher likes it or he will be sneaking you 'select' cuts of meat instead of 'prime'

This makes up for meatless ribs, extra thick pork chop with smashed potatoes, and roasted tomatoes with marinated roasted peppers.

For lunch yesterday - Roasted Pepper Soup. Added some purple crack and basil. Added some sourdough bread ends.

Cooked up some porterhouse pork chops using a reverse sear tonight on the kk. Served with some noodles and fried apples. Got to fire up the infra red heaters -one of my favorite new things in the ODK. Ok, it wasn't that cold but I am in shorts and a t-shirt so it really knocked the chill out of the air. Should help when things turn really cold.

Had a desire to spice up the breakfast today, hot peppers and chili will do that. The base is made from egg whites with turmeric added. Egg on egg.

This weekend I reduced the stock that the lamb shanks were cooked in and added the shredded lamb shank meat That would have been tasty enough on its own but it came out great with giant couscous and pomegranate seeds. Best of all the pomegranate came from a friend's garden at her house in Greece. Happiness all round. The recipe is here: http://www.foodthinkers.com/slow-cooked-lamb-shank-and-giant-couscous-salad/ Heston got more height into his presentation. Hey, who cares? It tasted great.