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Fillet Mignon with a jacket Potato for dinner tonight, the steak turned out really well! Sent from my iPhone using Tapatalk

https://harveyskitchen.com.au/collections/bbq-smoker-cans Outback Kamado Bar and Grill

It was a beautiful fall day, so...it was a two sourdough kinda day. Let’s start with a batard using fresh milled whole wheat, spelt, and rye in my KK23 steam oven. Here it is just after starting the steam. And about 10 minutes later. Just admiring the view. And 45 minutes later, there be bread! Crumb shot! Also made a sourdough pizza using about 12% fresh milled whole wheat for flavor and texture. Yup, both sourdough and fresh milled in a pizza dough...it’s real, and it’s spectacular (Seinfeld reference). On the Blackstone (hadn’t used it in forever). Boom!

Beautiful and without a doubt tasty.[emoji4][emoji4][emoji4] Cooked to perfection for me.[emoji16]

Well damn - now what am I gonna send you now that you have a local hookup for Dizzy Pig?