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Got the day off today for the Melbourne cup .did not pick the winner but .The ribs are looking good . . On they go. . Pulling back nicley. . . Looking forward to the finish. Outback Kamado Bar and Grill

Now listen you KK hall of famers, I overdid the steaks a touch and I was trembling at the backlash lol ! Actually was watching the Chelsea / Palace game and I was preoccupied with an accumulator that sadly did not come in anyway [emoji2955] I gave these beauties 6 mins a side on the Middle grate at 500 deg . Was bloody starving so no sides but a few fries was all these needed and a quick peppercorn sauce went down a bomb with the few beers that were on site [emoji481][emoji481][emoji481]. Getting used to my 42 it’s a potent weapon , the old Weber did me proud for many years but this thing is a different animal completely . Will adjust my timings next shift . Flavour in these was immense , Loving it ! Sent from my iPhone using Tapatalk

It was crazy windy. Just like here today (I'm back home). Actually spent 2 great days visiting 4 breweries and a taproom. Had a number of very good beers. Jailbreak Brewery had a couple of very tasty beers - a saison finished in a red wine barrel on cask, and a Berliner Weiss with pineapple and coconut.

I have been wanting a pizza for ages and today was the day to satisfy the craving. Loaded with peppers, pepperoni, KK bacon, mushrooms, anise and fennel seeds.

The new 16" KK has arrived in Syracuse. Missing one box with the Tel-Tru thermometer but the crate/cooker and coconut charcoal are in good shape. Loaded on the trailer and ready to go home tonight. Have a small wheeled cart ready to load it on and planning a nice cook for tonight to break it in (hoping my thermometer from the 19" TT will fit in the 16" hole). Picked up a couple nice stuffed pork tenderloins from Wegman's to make the inaugural cook easy but tasty. Will take uncrating and cooking photos and post tomorrow. Too much fun!!

First time for this idea, a little olive oil, a little soy sauce and some fresh thyme and a mix of mushrooms, 176Ffor 10 mins. in the bath. When I saw this recipe I knew I had to try it. It is in a book called, Sous Vide at Home by Lisa Q. Fetterman. Ready to sous vide. Done. Added to breakfast plate along with some KK bacon, Sygyzies' home ground flour bread, and a fried egg with Black Urfa Chili.

It is another miserable windy wet day here but that is not going to stop me from firing up the KK 16. Spicy cheese sausage with mashed potatoes and carrots from the garden and yes, Aussie that is a beet salad. A friend is away and I've been asked to feed their outdoor cat. Fig, the cat, is awesome. I call and he starts meowing and comes running. I feed him then it's nap time for an hour or so. I sit on the couch and up he comes. Meet Fig.

Mouth watering pix.

Looking awesome mate! It absolutely chucked it down with rain here today all day, would have been pretty miserable being at the races! Sent from my iPhone using Tapatalk

Looks a bit windy tony always a great day spent at a brewery. Outback Kamado Bar and Grill

Actually, yes. There were 3 versions of Guinness. But, this is an experimental brewery, too, so there was a lot of special beers. Last Thursday was international stout day, so there was some special ones on tap. My favorite was the black currant one.

Those veggies look delicious. Chook looks yummy also. Nice road kill cook Aussie.

Lot's in those samplers to make a person very happy.

Spent the weekend in Baltimore. Think I've OD'ed on Old Bay. Had to visit the new Guinness brewery here.

Our first cook this year we raised 5.600 for the post there in need of a new roof at the post

Looks great Aussie

That looks like a winner!

Thanks to you all for the advice just need a break as I have a bbq trailer business and cooked all of spring Summer till last Friday. I have cooked over 4000 lbs of pork butts on my KK over the last 26 weeks I love to cook pork and chicken on my Kk.