Thanks mate, these were cheapies from FJ’s, the only thing I don’t like about them is the little layer on the top. I’ve got an epic cook coming up next weekend, I’ll be cooking: 2 x 6kg briskets 2 x 3 kg pork shoulders 4 big racks of cape grim beef ribs (my absolute favourite) Lots of snags and chicken wings. Sent from my iPhone using Tapatalk