Leaderboard

Last fall I was busy trying to use up my basil so I made lots of pesto. Thanks goodness for that. Pesto, pasta, pork, Swiss chard and my first cherry tomatoes of the season. If I had had my eyes closed I would have thought those tomatoes were cherries, absolutely wonderful, can't wait to pick a bowl and sit down and eat them. These were the first two of what I hope will be a long season. Now that I have my strength up I'm going out to trim 2 yew trees.

Oh wow now I want to taste one lol

Thanks, Bruce. Those tomatoes were the best I have ever tasted. Here's hoping they all ripen.

Mac!! Another darn yummy looking meal. Those tomatoes 🍅 look deeelicious, I eat tomatoes every day.

If mine ripen I'm going to have to rent Syzygies' machine.

Happy for your bounty, MacKenzie. Not looking good for the home team here though. My tomato plants are stunted and not producing.

My condolences Bruce..

Thought'd I'm chime in here real quick. I have a new 32" KK and a cold smoker on the way, but I have used a smoking tube for various cooks and have a Traeger as well. In my research I came across a few places that said if you look at Traeger pellets they are Hickory, with oils of other woods. ie. Mesquite only had mesquite oil on hickory wood. Yes still 100% wood but not necessarily the wood you were hoping for. BBQr's Delight Wood Pellets are 2/3 oak and 1/3 flavor wood. The green mountain are supposed to be good as well but so far I have only used BBQr's Delight and they have worked well with great flavor. Just thought I would share.