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After putting another lamb leg on last night I noticed we had plenty of fruit 2 days short of a trip to the compost. Sliced and peeled 6 apples. Strawberries, blueberries and 6 bananas. Placed them in a baking dish and poured 1 cup of apple cider vinegar mixed with 2 tablespoons of honey over them. Sprinkled a bit of cinnamon over the top and put it in the kk when I pulled the lamb and shut the kk down. The residual heat baked the fruit beautifully in 30- 40 mins. Tart vinegar, sweet honey, mixed fruit....... almost no sugar cos we had it with ice cream. I’ll take photos of the next version..... probably within a week. Sent from my iPhone using Tapatalk

Turnip Casserole 1 turnip 2T melted butter 3T flour Salt and Pepper 1C milk 1C corn flakes (Buttered with ~1T) ~ 1C cheddar cheese Peel, boil and mash turnip. Make white sauce with flour, butter, salt and pepper and milk. Fold in mashed turnip, put in casserole and top with crushed corn flakes and shredded cheddar cheese. Broil for 1 min.

What do you do with the last tomato on the plant, that's still green and you know that it won't ripen? Fried Green Tomatoes!! Remoulade sauce - my "cheater" recipe - Thousand Island dressing, add horseradish, grainy mustard and sriracha.

I don't have a pizza stone for the Jr so decided to use the radiant heat from a muffin tin .to heat up my pizza pan..on goes the pan. ..I got the Jr up to 450f and put the pizza on. .after 15 min it's ready to go. . Sent from my SM-T835 using Tapatalk

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Exactly to save space these would not have layed flat on the Jr. And they cook fine either way Sent from my SM-T835 using Tapatalk

Relatives only look at you weird and make comments the first 5 or 10 times you do it. After that they just give you that look. More distant relatives definitely give you a harder look. My relatives are used to it and besides I don't care what looks they give me

I was afraid they would so I didn't do it, fortunately I had take home so did the pix today.

I've never tried the rolled-up technique. Is it just to save space, or does it make a difference in how they cook?

I've done them for both pork roasts and roasted duck breasts. Different fruit and herb combinations - it is indeed a rabbit hole!! But, it's a NICE rabbit hole - LOL!!

Thanks Tony. I just looked up agrodolce. That’s a whole new rabbit hole I’m going to have to dive into. Sent from my iPhone using Tapatalk

The Italians call it agrodolce.

Looks good. Any kitchen item is fair game for the grill.

Sounds kinda strange but I like the idea of the vinegar and honey. Looking forward to some pics next time you make it.

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Happy Thanksgiving Canada. Celebrated with my niece and family yesterday. Dinner was awesome, so many delicious side, including, dressing, rutabaga casserole, sweet potato casserole, squash, beets, creamed potato, cranberries, to die for gravy and homemade apple pie a la mode. Today I had another Thanksgiving dinner with some of the leftovers, A very happy camper I am right now. Just need a double espresso.

Tony, my niece cooked the turkey. She lives about a 2 hour drive from me so I brought squash and beets that were already cooked.

It was delicious. I can ask my niece, it is a recipe from her husband's family. Stay tuned.

Thanks, Bruce. It was delicious.

Was inspired by a recent jerk cook, so last night was jerk chicken, smoked over pimento wood, with black beans and curry rice.

Aussie the rib master at it again! That’s neat the way you rolled them up. They look delicious as usual! Nice cook