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Sliced and taste tested. Here's how to spoil your dinner.

Rost rump yum .. . . . Sent from my SM-T835 using Tapatalk

Ha, yes tony, of course he has. That’s why I lost count on the weight loss... I can only guess this now. Sent from my iPhone using Tapatalk

You might want to try covering the top with rock salt, just pack it on and put it in the grill.. it pulls moisture and transfers heat to the skin and makes great crackle..

I used the cake pan with aluminium disc for this sour dough bread. Can't wait to cut and taste it. It is going to fit nicely into the toaster.

Looking good..carved up well.. And plated... Sent from my SM-T835 using Tapatalk

Yum yum Aussie looks very tasty bet that peach glaze really added something good

And Dad hasn't been??

Looking and sounding very tasty, Aussie.

Time for some peach syrup that came with the rub from ckreef. .. Sent from my SM-T835 using Tapatalk

These turned out ok. The kids have been sneaking cuts and packing into their lunch boxes. Sent from my iPhone using Tapatalk

The first time I used the steam I could see the steam pouring out of the stove, my small kitchen was like a sauna. The second time I used the steam, the foil pan time I didn't see that huge burst of steam coming out of the stove. I used some 2 inch steel tubing to raise the foil pan up to give more height for the oven spring. I do want to bake a loaf in the KK but over the winter I'll be doing it in the kitchen oven.

All that bread sitting on the counter kept calling me, so I broke down and made a grilled cheese sandwich using smoked cheddar cheese. Here it is using a phone camera.

Crumb shot.

My disc is in my hot little hands thanks to a good friend. I made a white sourdough bread loaf today using steam. Wow what a loaf it turned out to be, must more oven spring than I have ever gotten with this recipe. I had to use a foil pan over my loaf to capture more steam. Tried it the other day and most of the steam came out thru all the vents in my gas oven. I did put 2 batches of ice in 3 mins. apart, won't have this problem on a KK. Can't wait to cut it but still too hot. It is light as a feather Thanks, Syzygies.