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Showing content with the highest reputation on 02/12/2020 in all areas
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The Kiwis would call this pork and pooha. The packet called the pork a scotch roast! Not sure about this cut? Carved a bit like a rib fillet. Spinach came from the garden as did the basil for the feta and cherry tomatoes. Sent from my iPhone using Tapatalk7 points
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I have a few nice watches that tell the time well .but my favourite is the one my father gave to me before he dropped dead .it was his father's. A revue sport bullseye. https://www.google.com/search?q=revue+sport+bullseye&oq=&aqs=chrome.0.35i39l5.-1j0j8&client=tablet-android-samsung-nf-rev1&sourceid=chrome-mobile&ie=UTF-8#imgrc=. Sent from my SM-T835 using Tapatalk2 points
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Lovely cook Basher, it looks superb! Sent from my iPhone using Tapatalk1 point
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Excellent. His voice reminds me a lot of Sting's.1 point
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Tri tip and shorties I cooked this weekend gave a Tip a mixture..on it goes..carved nicley. .nd plated with air fryer chips and veg. . I went a lime theme on my shorties. . On they go over jam wood. . Looking good. . And carved yum so juicey. . And plated my new black plate makes it shine lol. . Sent from my SM-T835 using Tapatalk1 point
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Aussie I just bet that lamb post and salad post from Pascalpro made your mouth water.1 point
