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Once a year I like to have a batch of nachos. This time I started at the beginning and made the corn tortillas, cut them, fried them up into nachos. Veggies are from the garden. Served with spiced up sour cream. Sorry Tony no broccoli.

And now the final photo:

@MacKenzie - making corn tortillas from scratch to start....impressive! Great looking nachos

Yeah! what Troble said those look perfect AND delicious!

Carne Asada tacos. Marinated flank steak, griddled tortillas with cheese, shredded cabbage, pico de gallo, guacamole, and some hot sauce. Forgive the plating, I warned you it would be mostly informal displays. But it sure tastes good.

boneless leg of lamb. Sliced and cooked on the rotisserie like my adobada and chicken schawarma. Really tasty, although I didn’t sliced it prior to marinating if so hence you can see color differential in meat initially. served with cous cous, Mediterranean salad w/fresh mint from the garden and roasted potatoes with lemon thyme and rosemary from the garden its 105 today which has broken a record for San Diego so trying to do the Mediterranean cool thing....works for everyone but the guy slicing meat off a rotisserie that’s over 450 degree coals...WTF was I thinking....thank god for IPA

Cooked up a few chicken wings this arvo, served with Carolina BBQ sauce and a blue cheese dip. I definitely need to do wings more, my daughter absolutely loved them too! Sent from my iPhone using Tapatalk