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Gave them some butter to rest then some Kakadu plum chilli sause as a glaze ready to go Sent from my SM-T835 using Tapatalk

anova precision oven, 100% steam. i haven't used the pizza oven in a while, it's too hot to be on the roof tending to a wood fire..

I like it when you do that @Syzygies. Super interesting that this company also imports from India. Will be interested in whether you see better results. No chance I am diving down this rabbit hole, I promise. I am currently having fun with pizza dough. Got book by the guy who owns this restaurant https://www.pepeingrani.it/?lang=en and made my first batch of his pizza dough this week. Really liked it. A slight chew and nice, gentle puff. Will post when I have had more of a play and may even introduce y'all to my Italian dough mixer.

Did some pork back ribs on the KK, 240F all the way for about 5 hours and ever though there was little shrinkage, these ribs were delicious. Served with fresh from the garden beet greens, the first of the season. Plated with rice and greens.

Found out last night that the father in law was coming round for dinner today. Ducked out at 8pm and bought a 2kg pork shoulder and a small cabbage. Home made rub, 8.5hrs at 250 with Apple wood chunks (bit hotter when wrapped to get it sorted), made some coleslaw. Dinner sorted, everyone happy (like always with the KK).

Is it ever a bad day to have sausage with peppers and onions ? I don’t think so lol Added in some mushrooms and a friend supplied potato’s from her garden. The sausage are Polish Sausage from Southside Market & BBQ in Elgin TX i combined everything except the sausage in one of my Detroit Style pizza pans and seasoned with Lemmon pepper and herb&garlic seasoning both from Meat Church. Heated the KK up to 350 with a little post oak. Placed the pan in for an hour on the upper half grate with a drip pan under it on the lowest grate. once the hour passed I placed the pizza pan on top of the drip tray under the half grate and placed the sausages on the half grate. After 15 minutes I rotated the sausages and left for another 15 minutes. By then I felt the potatoes were done enough to drop the sausages down on the lower grate right over the flames. Gave them a good sear then placed them in the pan with everything else. And for desert some friends gave me some fresh blueberries yesterday so I made Jordan Marsh Blueberry muffins. I haven’t had one of those muffins since I was a kid. And while everything was resting I dropped off half the muffins to the friends who gave me the berries 😁 it was a fun day of cooking !!! EDIT: forgot to mention adding a little chicken stock to the veggies